Is little available food a characteristic of Athens, Sparta, or both?a. Athens and Sparta
Boys were given a minimum diet so as to train them not to rely on food to work. But Athens and Greece has a more different diet and could afford good food. Little available food is a characteristic of Sparta.
Why was it important for the South to ensure that the United States maintained a balance in the number of free states and slave states? A. If there were more free states, they would force the South to abolish slavery. B. If there were fewer free states, some of the Southern states would have to abolish slavery. C. If there were more free states, it would be easier for Southern states to secede from the Union. D. If there were fewer free states, slavery would be abolished in Indian Territory.
The correct answer is A) If there were more free states, they would force the South to abolish slavery.
This factor is one of the biggest reasons why the federal government passed laws like the Missouri Compromise (1820) and the Compromise of 1850. The goal of these laws was to make sure that slave and free states were represented equally in Congress. This balance of power would ensure that the institution of slavery could not be abolished or expanded to states that did not want it to exist where they currently live. Ultimately, this problem was not solved peacefully as this was one of the causes of the Civil War.
Which of the following substances aid in chemical digestion of food in the stomach?
Substances aiding chemical digestion in the stomach include enzymes such as pepsin for protein digestion and, to a lesser extent, gastric lipase for fat digestion, along with hydrochloric acid (HCl), which maintains an acidic environment and denatures proteins.
The substances that aid in the chemical digestion of food in the stomach are primarily enzymes and hydrochloric acid (HCl). These substances work together to break down large food molecules into absorbable subunits. The enzyme pepsin is responsible for the digestion of proteins, turning them into smaller peptides. It is activated by the acidic environment of the stomach, which is maintained by the secretion of hydrochloric acid. Hydrochloric acid also helps to denature proteins, exposing their peptide bonds for digestion by pepsin, and kills many microorganisms present in food. Additionally, although in small amounts, gastric lipase plays a role in digesting fats in the stomach. Together, these substances transform the food into a semi-fluid mixture called chyme, which is then gradually passed to the small intestine for further digestion.
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